White Lily® Products

Whether your Nana used White Lily® Flour or you’re just finding us for the first time, our products have long been praised as the “secret ingredient” of professional bakers and home cooks alike. When you bake with White Lily®, the go-to pantry staple for generations of Southern cooks, you’re baking with history, tradition, and love.

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White Lily® Traditional Flour

We recommend always having a spare bag of White Lily® Flour in the cabinet! Milled from 100% soft red winter wheat, White Lily® Flour is versatile and your go-to variety for most baking projects. Perfect for creating light-textured and fluffy baked goods - from irresistible cakes and cookies to flaky pie crusts and biscuits.

White Lily® Cornmeal Mixes

Proudly sourced in the USA and made with natural corn oil and a touch of White Lily® Flour, our Cornmeal Mixes are ground from whole kernels of white corn for the richest flavor possible. Use for crowd-pleasing corn muffins, cornbread, dressings and more!

White Lily® Baking Mixes

Our line of high-quality White Lily® Homemade Southern Classic Baking Mixes makes baking easy and convenient without sacrificing homemade flavor. From pastries and coffee cakes to rolls and pizza crusts, we have a variety of all the White Lily® Baking Mixes that are ideal for your next recipe.

White Lily® Gravy Mixes

Our White Lily® Gravy Mixes make good-tasting food, great. They’re so easy too! Just add water (or milk for a creamier consistency) and heat, and in 10 minutes you’ll have a savory, down-home gravy to serve over biscuits, breakfast potatoes, grits, and more!