A best-seller! White Lily® Bleached All-Purpose Flour can be used, as the name suggests, for most baking projects! Milled to be versatile, this essential baking ingredient yields lightly textured, fluffy baked goods. Perfect for making cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
41mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Sopping biscuits in molasses or honey is a Southern custom.
Independence Day Cake
Caramelized Vidalia Onion Galette
Old Bay Soft Pretzels — adapted from Caitlyn Jarvis
White Lily® Chocolate Chip Cookies
Sweet Tea Bundt Cake
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!