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white lily enriched beached all purpose flour

White Lily® Enriched Bleached All-Purpose Flour

Available In: 5 LB

A best-seller! White Lily® Bleached All-Purpose Flour can be used, as the name suggests, for most baking projects! Milled to be versatile, this essential baking ingredient yields lightly textured, fluffy baked goods. Perfect for making cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.

Nutrition Facts

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Nutrition Facts

Serving Size

1/4 cup

Amount Per Serving



% Daily Value*
Total Fat 0g 0%
Saturated Fat -1g -1%
Trans Fat 0g
Cholesterol -1mg -1%
Sodium 0mg 0%
Total Carbohydrate 23g 9%
Dietary Fiber -1g -1%
Total Sugars -1g
Added Sugars -1g -1%
Protein 2g
Iron 2mg 10%
Thiamine 0.2mg 20%
Riboflavin 0.1mg 8%
Niacin 2mg 15%
Folate 80mcg DFE

( 41mcg folic acid)

Calcium -1mg -1%
Vitamin D -1mcg -1%
Potassium -1mg -1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Product Information

  • Made From 100% Soft Winter Wheat
  • Kosher Pareve


Contains Wheat

Product Disclaimer

Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

You can't go wrong when you present your loved ones with a batch of biscuits.

Sopping biscuits in molasses or honey is a Southern custom.

Recipes using White Lily® Enriched Bleached All-Purpose Flour