When it comes to baking, it all starts with flour. White Lily® Flour is milled from 100% soft red winter wheat once grown primarily in the South. Whereas conventional all-purpose flours have a higher protein content, White Lily® Flour is finer in texture with lower protein content, which makes for fluffier biscuits, the softest cookies, and the most tender cakes.
Fluffy, flaky, and flavorful! Our Light and Fluffy Biscuits recipe makes it as easy as ever for you to make the perfect homemade Southern biscuit.
You’re going to have to put a lock on the cookie jar! White Lily® Flour creates a higher rise in baked goods, so your cookies always bake up soft and fluffy, just the way they should be.
Our fine-textured flour creates a light, airy crumb structure so baking tall, tender, and moist cakes, is a piece of cake!
When you bake with White Lily®, the go-to pantry staple for generations of Southern cooks, you’re baking with history, tradition, and love.
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!