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White Lily® Enriched Bleached Self-Rising Flour

Available In: 5 LB

A best-seller! White Lily® Bleached Self-Rising Flour is the essential ingredient used by southern bakers to create those infamously fluffy, oh-so-flaky, delightfully light-textured biscuits and pastries. Blended with leavening and salt, it can also be used for pancakes, muffins, waffles, coffee cakes, and quick loaves.

Nutrition Facts

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Nutrition Facts

Serving Size

1/4 cup

Amount Per Serving



% Daily Value*
Total Fat 0g 0%
Saturated Fat -1g -1%
Trans Fat 0g
Cholesterol -1mg -1%
Sodium 350mg 15%
Total Carbohydrate 22g 8%
Dietary Fiber -1g -1%
Total Sugars -1g
Added Sugars -1g -1%
Protein 2g
Iron 2mg 10%
Thiamine 0.2mg 20%
Riboflavin 0.1mg 8%
Niacin 2mg 15%
Folate 80mcg DFE

( 39mcg folic acid)

Calcium 26mg 2%
Vitamin D -1mcg -1%
Potassium -1mg -1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

Product Information

  • Made From 100% Soft Winter Wheat
  • Kosher Pareve


Contains Wheat

Product Disclaimer

Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

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You can't go wrong when you present your loved ones with a batch of biscuits.

Sopping biscuits in molasses or honey is a Southern custom.

Recipes using White Lily® Enriched Bleached Self-Rising Flour