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8 Pancakes
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
1 ¼ cups White Lily® Enriched Bleached Self-Rising Flour
2 tablespoons granulated sugar
1 large egg, beaten
1 cup whole milk
1 tablespoon vegetable oil
Butter, for serving
Maple syrup, for serving
Instructions
Heat a lightly greased griddle.
Whisk together the flour and sugar in a medium mixing bowl.
Whisk together the egg, milk, and oil in a measuring cup.
Add egg mixture to the flour mixture and stir until just blended and still lumpy.
Pour about ¼ cup batter onto hot griddle for each standard-sized pancake or about 1 tablespoon batter for each silver dollar-sized pancake.
Cook till golden brown, turning once. Serve with butter and syrup.
Note: to substitute White Lily All-Purpose Flour for White Lily Self-Rising Flour, add 2 teaspoons of baking powder and ½ teaspoon salt to the all-purpose flour.
Makes about eight 4-inch pancakes or about 30 silver dollar-sized pancakes.
Nutrition
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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