White Lily® is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits and cornbread are created.
Founded in Knoxville, Tennessee in 1883, White Lily® Flour is milled from 100% soft red winter wheat, which has a lower protein content and a finer texture than conventional all-purpose flours. These features ensure delicate pastries like biscuits achieve a higher rise and flaky, fluffy, pillowy-like texture.
Our cornmeal is ground from whole kernels of white corn and blended with just a touch of flour, for a distinct flavor and a uniquely Southern baking experience.
With a long heritage of being the first choice in family kitchens and world-class restaurants alike, our products ensure the most delicious-tasting food and the best baking experience. When you bake with White Lily®, you’re baking with history, tradition, and love.
White Lily® Enriched Bleached Self-Rising Flour
White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix
White Lily® Enriched Bleached All-Purpose Flour
White Lily® Lemon Pound Cake Mix
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!