A Southern Staple Since 1883

White Lily is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits and cornbread are built. 

White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour.  For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits.

Our cornmeal is ground from whole kernels of white corn, and blended with a touch of flour, for a distinct flavor and a uniquely Southern baking experience.

Flour and Cornmeal alike, the enduring appeal spans generations of devoted cooks for whom there is no substitute.  Biscuits and Cornbread are personal, after all, and each one tells a story about connection as much as it does about cooking.