Ground from whole white corn kernels and blended with a touch of White Lily® Flour and buttermilk, our White Lily® Buttermilk White Cornmeal Mix is ideal for making buttery, flavor-rich baked goods like corn muffins and cornbread.
3 Tbsp (30g)
46mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Enriched Bolted White Cornmeal And Enriched Flour And Enriched Degerminated White Cornmeal (Bolted White Cornmeal, Wheat Flour, Degerminated White Cornmeal, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Salt.
Contains Milk and Wheat.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Mix it with a light hand and cook it in a hot pan.
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