You just must love our White Lily® Lemon Pound Cake Mix! Every bite of this dense and decadent confection is moist, tender, and so delicious. With the taste of lemon and vanilla, this fresh baked cake is easy to make and a treat everyone will want a piece of!
1/10 package (46g)
-1mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Pound Cake Mix: Bleached Wheat Flour, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (Baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (Color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% Or Less Of: Citric Acid, Natural Flavor, Salt.
May Contain: Egg And Soybean Ingredients. Contains A Bioengineered Food Ingredient.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Put a Southern twist on your angel food or pound cake by adding fresh fruit, homemade whipped cream, and lots of love!
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!