Biscuits and Herb Country Gravy - White Lily®
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Biscuits and Herb Country Gravy


6 Servings

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

recipe image


Biscuit Ingredients

2 cups White Lily® Enriched Unbleached Self-Rising Flour or White Lily® Enriched Bleached Self-Rising Flour

1/4 cup butter or shortening⁠

3/4 cup buttermilk or milk


Gravy Ingredients

1 package White Lily® Original Country Gravy Mix

2 cups water

1/2 teaspoon McCormick® Thyme Leaves or McCormick® Parsley Flakes


For the biscuits, preheat oven to 475°F. Place flour in a large bowl. Using a pastry cutter or fork, cut butter or shortening into flour until mixture forms pea-sized crumbs. Add buttermilk, stirring with fork just until flour mixture is moistened.

Turn dough out onto lightly floured surface. Gently roll dough using floured rolling pin to 1–inch thick. Cut out 12 rounds using floured 2-inch biscuit cutter (or the rim of a cup), re rolling dough scraps as needed. Place biscuits on large baking sheet with edges touching

Bake 8 to 10 minutes or until golden brown.

Meanwhile, prepare Gravy as directed on package, stirring in thyme leaves once gravy comes to a boil. Serve hot gravy over warm biscuits.

Test Kitchen Tip: For creamier gravy, substitute milk in place of water.


Calories 253 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 21mg, Sodium 955mg, Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 2g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 6%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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