Fill your home with the smell of warm cinnamon and fresh-baked cake using White Lily® Cinnamon Crumb Cake Mix. From box to the oven in just minutes, this cinnamon crumb cake is a satisfying breakfast option that is a real crowd-pleaser. Easy and convenient, with homemade flavor. Be sure to try all the White Lily® Southern Classic Baking Mixes!
1/15 package (38g)
-1mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Crumb Cake Mix: Bleached Wheat Flour, Sugar, Canola Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Natural Flavor. Streusel Mix: Sugar, Canola Oil, Cinnamon Molasses, Contains 2% Or Less Of: Corn Starch, Natural Flavors.
May Contain: Egg, Milk, And Soybean Ingredients. Contains A Bioengineered Food Ingredient.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Put a Southern twist on your angel food or pound cake by adding fresh fruit, homemade whipped cream, and lots of love!
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!