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White Lily® Enriched Unbleached Self-Rising Flour

Available In: 5 LB

Our best-selling White Lily® Unbleached Self-Rising Flour is the essential ingredient used by Southern bakers to create those infamously fluffy, oh-so-flaky, delightfully light-textured biscuits and pastries. Blended with leavening and salt, it can also be used for pancakes, muffins, waffles, coffee cakes, and quick loaves.

Nutrition Facts

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Nutrition Facts

Serving Size

1/4 cup

Amount Per Serving



% Daily Value*
Total Fat 0g 0%
Saturated Fat -1g -1%
Trans Fat 0g
Cholesterol -1mg -1%
Sodium 440mg 19%
Total Carbohydrate g %
Dietary Fiber 1g 4%
Total Sugars 0g
Added Sugars 0g 0%
Protein 2g
Iron 1mg 6%
Thiamine 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 2mg 15%
Folate 83mcg DFE

( 44mcg folic acid)

Calcium 18mg 2%
Vitamin D 0mcg 0%
Potassium 30mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt.

Product Information

  • Made From 100% Soft Winter Wheat
  • Kosher Pareve


Contains Wheat Ingredients.

Product Disclaimer

Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

You can't go wrong when you present your loved ones with a batch of biscuits.

Sopping biscuits in molasses or honey is a Southern custom.

Recipes using White Lily® Enriched Unbleached Self-Rising Flour