Chicken & Waffles Sausage Country Gravy - White Lily®
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Chicken & Waffles Sausage Country Gravy


6 Servings

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

recipe image


Chicken and Waffles Ingredients

1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Unbleached Self-Rising Flour

1/2 teaspoon baking soda

2 large eggs, separated

1/3 cup butter, melted

1 cup buttermilk

Breaded chicken strips, prepared according to package instructions

Gravy Ingredients

1 package White Lily® Sausage Country Gravy Mix

2 cups water

McCormick® Parsley Flakes


For the waffles, mix flour and baking soda in medium bowl; set aside. Beat egg whites in small bowl with electric mixer until stiff peaks form. Mix egg yolks, butter and buttermilk in separate medium bowl until blended. Stir egg yolk mixture into flour mixture. Fold in egg whites, just until blended.

Pour batter into preheated waffle iron sprayed lightly with no stick cooking spray (about 1/3 cup per waffle). Cook until no longer steaming. Open waffle iron and loosen waffle with fork. Keep warm.

Meanwhile, prepare Gravy as directed on package. Keep warm until ready to serve.

To serve, place one chicken strip on top of each waffle. Spoon gravy over top of chicken and waffles and sprinkle with parsley. Serve hot.

Kitchen Tip: For creamier gravy, substitute milk in place of water.


Calories 327 (Calories from Fat 140), Total Fat 15g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 105mg, Sodium 1298mg, Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 3g), Protein 14g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 6%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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