One of the most popular cakes you can make, our White Lily® Pound Cake Mix will fill your home with the smell of warm butter, vanilla, and fresh-baked cake. Easy and convenient, with homemade flavor. Be sure to try all of the White Lily® Southern Classic Baking Mixes!
1/10 package (46g)
-1mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Pound Cake Mix: Bleached Wheat Flour, Sugar, Leavening (Calcium Phosphate, Baking Soda), Contains 2% Or Less Of: Nonfat Dry Milk, Canola Oil, Modified Corn Starch, Corn Starch Salt, Xanthan Gum, Malted Barley Flour, Natural Flour. Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contained 2% Or Less Of: Salt, Natural Flavor.
May Contain: Egg And Soybean Ingredients. Contains A Bioengineered Food Ingredient.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Put a Southern twist on your angel food or pound cake by adding fresh fruit, homemade whipped cream, and lots of love!
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!