Ground from whole white corn kernels, Three Rivers® Self-Rising Cornmeal Mix creates cornbread with a creamy color and smoother-than-smooth, cake-like texture. It is also ideal for making corn bread, dressings, and tamales.
3 Tbsp (32 g)
50mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically
update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times
formula revisions. The website does not necessarily get updated at the same time. The values on the website are
intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should
be relied on.
Enriched Bolted White Cornmeal And Enriched Flour And Enriched Degerminated White Cornmeal (Bolted White Cornmeal, Wheat Flour, Degerminated White Cornmeal, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Mix it with a light hand and cook it in a hot pan.
Three Rivers Crackling Cornbread
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