Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.

  • Baking Tip

    When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.

  • Baking Tip

    To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.

  • Baking Tip

    To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.