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Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
To measure flour, stir it, spoon it gently into a dry measuring cup, and level it with a straight edge. Do not pack it or shake it down.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.