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To use your stand mixer's dough hook, first mix dough ingredients using a flat paddle or regular beaters. Then knead with dough hook on medium speed for 3-5 minutes.
When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.
Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.