Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Before preparing shortcakes, toss fruit with sugar to bring out the juices. When the shortcake is done, the fruit will be extra sweet and juicy.

  • Baking Tip

    Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.

  • Baking Tip

    White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.

  • Baking Tip

    For individual-sized shortcakes, cut using a 3-inch biscuit cutter. For a traditional-sized shortcake, pat dough into an 8- or 9-inch cake pan.