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Before preparing shortcakes, toss fruit with sugar to bring out the juices. When the shortcake is done, the fruit will be extra sweet and juicy.
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
For individual-sized shortcakes, cut using a 3-inch biscuit cutter. For a traditional-sized shortcake, pat dough into an 8- or 9-inch cake pan.