Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Place cake pans in the middle of the oven for even browning. Leave at least 1 inch of open space around pans to allow for good air circulation.
When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.
To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
Shiny metal pans reflect heat, and make tender cakes with a light brown crust. If you have dark pans, reduce oven temperature by 25°F.
