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Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
For soft-sided biscuits, place unbaked biscuits in a 9-inch round or square baking pan or on a baking sheet with the side edges touching.
Roll biscuit dough to about 1/2-inch thickness to ensure good height. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter.
When making biscuits, make a well in the center of the flour mixture and use a fork to gently blend in the milk or buttermilk, being careful not to over-mix.