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The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.
When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.
Fill cake pans only half full of batter to avoid overflow in the oven during baking.