Buttermilk Waffles - White Lily®
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Buttermilk Waffles


6 servings

Prep Time

10 min

Cook Time

2 min

Total Time

15 min

recipe image


1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour

1/2 teaspoon baking soda

2 large eggs, separated

1/3 cup butter, melted

1 cup buttermilk


Prepare waffle iron for use according to manufacturer”s instructions.

Combine flour and baking soda. Beat egg whites until stiff. Combine egg yolks, butter and milk. Stir into flour mixture. Gently fold in beaten egg whites. Pour into center of waffle iron.

Bake until no steam shows around edges of iron. Lift top and loosen waffle with a fork. Serve immediately.

Freezing Instructions: Place between layers of wax paper; freeze in airtight container up to 3 months. To reheat, microwave 2 minutes.


Serving Size (1/6), Calories 230 (Calories from Fat 120), Total Fat 13g (Saturated Fat 1g, Trans Fat g), Cholesterol 95mg, Sodium 480mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 2g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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