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Yield
6 servings
Prep Time
10 min
Cook Time
2 min
Total Time
15 min
Ingredients
1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
1/2 teaspoon baking soda
2 large eggs, separated
1/3 cup butter, melted
1 cup buttermilk
Instructions
Prepare waffle iron for use according to manufacturer”s instructions.
Combine flour and baking soda. Beat egg whites until stiff. Combine egg yolks, butter and milk. Stir into flour mixture. Gently fold in beaten egg whites. Pour into center of waffle iron.
Bake until no steam shows around edges of iron. Lift top and loosen waffle with a fork. Serve immediately.
Freezing Instructions: Place between layers of wax paper; freeze in airtight container up to 3 months. To reheat, microwave 2 minutes.
Nutrition
Serving Size (1/6), Calories 230 (Calories from Fat 120), Total Fat 13g (Saturated Fat 1g, Trans Fat g), Cholesterol 95mg, Sodium 480mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 2g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 10%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
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