1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
2 tablespoons sugar
1 cup milk
1 large egg, lightly beaten
1 tablespoon pure vegetable oil
Heat griddle to 400°F or heat lightly oiled skillet until a few droplets of water sprinkled on surface evaporate quickly.
Combine flour and sugar in medium bowl. Combine milk, egg and oil in small bowl. Add liquid ingredients to flour mixture. Stir just until well blended (batter will be lumpy).
Pour about 1/4 cup batter into hot griddle for each pancake. Cook until golden brown, turning once. Serve warm.
Serving Size (1/8 of recipe), Calories 110 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1g, Trans Fat g), Cholesterol 30mg, Sodium 240mg, Total Carbohydrate 18g (Dietary Fiber g, Sugars 5g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 8%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
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