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and Love.

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Why You’ll Love White Lily® Flour

Simply put, our flour isn’t like the others. Milled from 100% soft red winter wheat, White Lily® Flour is finer in texture with a lower protein content, which makes for fluffier biscuits, the softest cookies, and the most tender cakes.

Our Favorite White Lily® Recipes

Get a taste of home with our most cherished, premium collection of recipes. From classic breads and sweet pastries to creative appetizers and delectable desserts, White Lily® has the perfect recipe for any occasion.

How to Bake the Best White Lily® Biscuits

Human in an apron cooking with flour, eggs and a rolling pin
The best flour
Biscuits in a skillet made with White Lily Flour
The right tools

Our Products, Your Secret Ingredient

White Lily Vintage Self Rising Flour Bag

A Southern Staple Since 1883

Founded in Knoxville, Tennessee, White Lily® Flour is the distinctly Southern brand for which there is no substitute.

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White Lily Vintage Cook Book

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It’s more than just the best flour, it’s a lifestyle.