Simply put, our flour isn’t like the others. Milled from 100% soft red winter wheat, White Lily® Flour is finer in texture with a lower protein content, which makes for fluffier biscuits, the softest cookies, and the most tender cakes.
Get a taste of home with our most cherished, premium collection of recipes. From classic breads and sweet pastries to creative appetizers and delectable desserts, White Lily® has the perfect recipe for any occasion.
Cream Cheese Pound Cake
White Lily® Light and Fluffy Biscuits
Biscuits and Herb Country Gravy
White Lily® Enriched Bleached Self-Rising Flour
White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix
White Lily® Enriched Bleached All-Purpose Flour
White Lily® Lemon Pound Cake Mix
Founded in Knoxville, Tennessee, White Lily® Flour is the distinctly Southern brand for which there is no substitute.
It’s more than just the best flour, it’s a lifestyle.
The White Lily® Cookbook
White Lily® Apron
White Lily® Canister Sticker Set
White Lily® Logo T-Shirts
White Lily® Free Cookbooks
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!
