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When making biscuits, pack vegetable shortening into a measuring cup so there are no air pockets. Cut it into the flour with a pastry blender, 2 knives, or a fork.
To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
If your muffins are flat or peaked on top, increase the oven temperature 25°F. If they're cracked or uneven on top, reduce the oven temperature 25°F.
Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.