Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Place cake pans in the middle of the oven for even browning. Leave at least 1 inch of open space around pans to allow for good air circulation.

  • Baking Tip

    For soft-sided biscuits, place unbaked biscuits in a 9-inch round or square baking pan or on a baking sheet with the side edges touching.

  • Baking Tip

    When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.

  • Baking Tip

    To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.