White Lily® - Recipes, Baking Tips, and Product Information from the White Lily brand Southern Kitchen

White Lily has been helping Southern cooks create incredibly delicious foods since 1883.

"What's the difference between white and yellow cornmeal?"

More White Lily FAQ's

Sweet Golden Batter Bread

This soft and sweet bread is perfect for Easter brunch or a charming finish to any meal.

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Tip

Roll dough to about 1/2-inch thickness to ensure a biscuit with good height. Cut biscuits with a sharp-edged cutter. Cut straight down without twisting cutter to ensure tall, straight biscuits.

White Lily Bread Flour is best used for yeast breads, rolls, pizza crusts and other baked goods that require kneading of the dough. Ascorbic acid is used as the dough conditioner (not potassium bromate).

White Lily Flour and Cornmeal Mixes are as much about tradition as the recipes they help you create. Whether you are looking to bake breakfast or dinner or a special bread or dessert, we have hundreds of recipes with helpful baking tips to make your home-cooked meal easy and delicious.