White Lily has been helping Southern cooks create incredibly delicious foods since 1883.
"What's the difference between white and yellow cornmeal?"
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For a showstopping dessert, look no further than this Classic Red Velvet Cake recipe from White Lily. Create this delicious, homemade dessert for your special loved one.
White Lily is thrilled to be the flour of choice in Carrie Morey's new cookbook, Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen. Visit her website to find out more about this beautiful cookbook; we love her biscuits!
White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You also can use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
White Lily Flour and Cornmeal Mixes are as much of a tradition as the recipes they help you create. Whether you are looking to bake breakfast or dinner or a special bread or dessert, we have hundreds of recipes with helpful baking tips to make your home-cooked meal easy and delicious.
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