White Lily Light and Fluffy Biscuits

White Lily® Southern Kitchen


Baking Is Better with White Lily

White Lily has been helping Southern cooks create incredibly delicious foods since 1883. Our biscuits are perfectly fluffy and light as can be. For perfect biscuits every time, use this classic White Lily recipe.


Shortcake Tip

Before preparing shortcake, toss cut-up fruit with sugar. By the time the shortcake is done, the fruit will be extra sweet and juicy.

More Baking Tips
White Lily Enriched Bleached Self-Rising Flour

White Lily Self-Rising Flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You also can use it for pancakes, muffins, waffles, coffee cakes, and quick loaves.

Learn More

White Lily Flour and Cornmeal Mixes are as much of a tradition as the recipes they help you create. Whether you are looking to bake breakfast or dinner or a special bread or dessert, we have hundreds of recipes with helpful baking tips to make your home-cooked meal easy and delicious.