Cheese Drop Biscuits - White Lily®
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Cheese Drop Biscuits


12 Biscuit

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

recipe image


No-Stick Cooking Spray

2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour

1/4 cup All-Vegetable Shortening

1/4 stick Baking Sticks All-Vegetable Shortening

1 cup (4 oz.) shredded Cheddar cheese

3/4 cup milk

1/4 cup butter, melted


Heat oven to 450°F. Coat baking sheet with no-stick cooking spray.

Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.

Stir in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.

Bake 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.


Serving Size (1 biscuit), Calories 200 (Calories from Fat 100), Total Fat 11g (Saturated Fat 6g, Trans Fat g), Cholesterol 20mg, Sodium 380mg, Total Carbohydrate 19g (Dietary Fiber g, Sugars 1g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 15%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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