Share
Yield
4 Servings
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Ingredients
1 cup buttermilk
4 large boneless, skinless chicken breast halves
Instructions
Heat 1 1/2 inches oil to 365°F in large heavy skillet.
Blend flour, salt and pepper thoroughly in medium bowl. Break eggs into small bowl, beat lightly; set aside. Pour buttermilk into separate bowl.
Dip chicken breasts, one at a time, into buttermilk. Coat completely with flour mixture. Dip into beaten eggs, then dip back into flour. Repeat for other pieces.
Place chicken breasts gently into hot oil. Fry uncovered 10 minutes on each side, or until golden brown and juices run clear.
Drain on paper towels. Serve immediately, or place on pan in 200°F oven until ready to serve.
Nutrition
Serving Size (1/4), Calories 390 (Calories from Fat 150), Total Fat 17g (Saturated Fat 4g, Trans Fat g), Cholesterol 125mg, Sodium 960mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 3g), Protein 18g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Biscuits and Herb Country Gravy
Banana Walnut Bread
Blueberry Corn Muffins
Independence Day Cake
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!
