Available In: 5 LB
A best-seller! White Lily® Bleached Self-Rising Flour is the essential ingredient used by southern bakers to create those infamously fluffy, oh-so-flaky, delightfully light-textured biscuits and pastries. Blended with leavening and salt, it can also be used for pancakes, muffins, waffles, coffee cakes, and quick loaves.
Nutrition Facts
Serving Size
1/4 cup
Calories
100
( 39mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Product Information
Allergens
Contains Wheat
Product Disclaimer
Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Sopping biscuits in molasses or honey is a Southern custom.
Biscuits and Herb Country Gravy
Blueberry Corn Muffins
White Lily® Favorite Pancakes
Southern Snack Cake
Fresh Strawberry Shortcake
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!
