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Enriched Bleached Self-Rising Flour

Available In: 32 OZ, 5 LB
Enriched Bleached Self-Rising Flour
  • Recommended Use
Recommended Use
  • Biscuits
  • Pancakes
  • Cake
  • Bread
  • Pie Crust
  • Cookies
  • Brownies
White Lily® Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Sodium 350mg
15%
Total Carbohydrate 22g
8%
Protein 2g
Calcium 26mg
2%
Iron 2mg
10%
Thiamine 0.2mg
20%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 80mcg DFE
20%
(39mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • Recommended Use
Recommended Use
  • Biscuits
  • Pancakes
  • Cake
  • Bread
  • Pie Crust
  • Cookies
  • Brownies

Baking Tip

When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).

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