Enriched Bleached Self-Rising Flour

Available In: 32 OZ, 5 LB
Recommended Use
White Lily® Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Sodium 350mg
15%
Total Carbohydrate 22g
8%
Protein 2g
Calcium 26mg
2%
Iron 2mg
10%
Thiamin 0.2mg
20%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 80mcg DFE
20%
(39mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Recommended Use

Baking Tip

Measure pastry ingredients carefully. Too much liquid makes dough soggy, too much flour makes dough tough, and too much shortening makes dough greasy and crumbly.