Homemade Cheddar Cheese Crackers - White Lily®
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Homemade Cheddar Cheese Crackers


4.5 Cups

Prep Time

20 min

Cook Time

12 min

Total Time

120 min

recipe image


1 1/2 cups White Lily® Enriched Bleached All-Purpose Flour

3/4 teaspoon salt

1/4 teaspoon ground red pepper

2 cups finely shredded sharp Cheddar cheese

1/2 cup butter, softened

Fine sea salt


Combine flour, salt and red pepper in food processor fitted with chopping blade. Cover and pulse a few times to blend ingredients. Add cheese and butter. Pulse until dough forms. Wrap dough in plastic wrap. Chill 30 minutes.

Heat oven to 350°F. Divide dough in half. Roll out one half to 1/8-inch thickness on flat surface. Cut into 1-inch squares using a pizza cutter. Sprinkle lightly with sea salt, if desired. Make a small hole in center of each cracker using a metal or wooden skewer. Transfer to baking sheet. Repeat with remaining dough.

Bake 12 to 13 minutes or until crackers begin to turn light golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely. Store in airtight container.

If you do not have a food processor, dough ingredients can be mixed by hand in large bowl, then kneaded on flat surface until well blended. Dough will be very stiff.


Serving Size (1/4 cup), Calories 130 (Calories from Fat 80), Total Fat 9g (Saturated Fat 6g, Trans Fat g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 8g (Dietary Fiber g, Sugars g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium 8%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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