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Yield
12 servings
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
1/3 cup White Lily® Enriched Bleached All-Purpose Flour, plus 1 tablespoon
8 slices bacon
4 sausage patties
1 1/4 teaspoons salt, or to taste
3 1/2 cups milk, room temperature
Instructions
Cook meat in large, heavy skillet until brown and crispy. Remove meat; drain on paper towels.
Add flour to drippings in skillet; stir over medium-high heat until slightly brown, about 1 minute.
Add salt and milk. Stir constantly until gravy begins to thicken, about 10 minutes. Serve over biscuits, with bacon and sausage.
Nutrition
Serving Size (1/12 of recipe), Calories 110 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3g, Trans Fat g), Cholesterol 15mg, Sodium 450mg, Total Carbohydrate 7g (Dietary Fiber g, Sugars 3g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 8%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
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