Grandma's Old Fashioned Country Gravy - White Lily®
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Grandma’s Old Fashioned Country Gravy


12 servings

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

recipe image


1/3 cup White Lily® Enriched Bleached All-Purpose Flour, plus 1 tablespoon

8 slices bacon

4 sausage patties

1 1/4 teaspoons salt, or to taste

3 1/2 cups milk, room temperature


Cook meat in large, heavy skillet until brown and crispy. Remove meat; drain on paper towels.

Add flour to drippings in skillet; stir over medium-high heat until slightly brown, about 1 minute.

Add salt and milk. Stir constantly until gravy begins to thicken, about 10 minutes. Serve over biscuits, with bacon and sausage.


Serving Size (1/12 of recipe), Calories 110 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3g, Trans Fat g), Cholesterol 15mg, Sodium 450mg, Total Carbohydrate 7g (Dietary Fiber g, Sugars 3g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 8%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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