Country Cornmeal Pancakes - White Lily®
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Country Cornmeal Pancakes


8 Servings

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

recipe image


2 cups White Lily® Enriched Self-Rising White Cornmeal Mix

2 large eggs, lightly beaten

2 1/4 cups buttermilk

2 tablespoons butter, melted

Hungry Jack® Original Syrup


Heat griddle to 400°F.

Combine cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)

Pour 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.

Increase the buttermilk for thinner pancakes or decrease for thicker.


Serving Size (1/8), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat g, Trans Fat g), Cholesterol 60mg, Sodium 610mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 15g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium %, Iron 35%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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