Banana Nut Snack Cake - White Lily®
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Banana Nut Snack Cake


8 Servings

Prep Time

20 min

Cook Time

45 min

Total Time

75 min

recipe image


Baking Spray with Flour

1 1/2 cups White Lily® Enriched Bleached All-Purpose Flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1/4 cup Pure Vegetable Oil

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1 1/2 cups mashed ripe banana

1/2 cup chopped pecans


Heat oven to 350ºF. Coat an 8 x 8 x 2-inch baking pan with flour no-stick cooking spray.

Combine flour, baking soda and salt in small bowl; set aside.

Beat sugar, vegetable oil, eggs and vanilla in large bowl. Mix in bananas and pecans. Add flour mixture gradually, stirring until just mixed.

Pour into prepared pan. Bake 40 to 45 minutes or until golden brown. Cool completely on wire rack or serve warm.


Serving Size (1/8), Calories 450 (Calories from Fat 240), Total Fat 27g (Saturated Fat 3g, Trans Fat g), Cholesterol 50mg, Sodium 230mg, Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 30g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 2%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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