Banana Nut Bread - White Lily®
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Banana Nut Bread


2 Loaves

Prep Time

10 min

Cook Time

65 min

Total Time

120 min

recipe image


No-Stick Cooking Spray

2 1/2 cups White Lily® Enriched Bleached All-Purpose Flour

1 teaspoon salt

1 teaspoon baking soda

1/2 cup All-Vegetable Shortening

2 cups sugar

2 cups mashed ripe banana

3 large eggs

1/2 cup chopped walnuts or pecans

1 teaspoon vanilla extract


Heat oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.

Combine flour, salt and baking soda in small bowl; set aside.

Combine shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.

Add dry ingredients; stir just until moistened. Pour into prepared pans.

Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.


Serving Size (1/16), Calories 270 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 220mg, Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 28g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.

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