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Yield
2 Loaves
Prep Time
10 min
Cook Time
65 min
Total Time
120 min
Ingredients
No-Stick Cooking Spray
2 1/2 cups White Lily® Enriched Bleached All-Purpose Flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup All-Vegetable Shortening
2 cups sugar
2 cups mashed ripe banana
3 large eggs
1/2 cup chopped walnuts or pecans
1 teaspoon vanilla extract
Instructions
Heat oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.
Combine flour, salt and baking soda in small bowl; set aside.
Combine shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.
Add dry ingredients; stir just until moistened. Pour into prepared pans.
Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.
Nutrition
Serving Size (1/16), Calories 270 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 220mg, Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 28g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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