Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Shiny metal pans reflect heat, and make tender cakes with a light brown crust. If you have dark pans, reduce oven temperature by 25°F.
To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.