Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Shiny metal pans reflect heat, and make tender cakes with a light brown crust. If you have dark pans, reduce oven temperature by 25°F.

  • Baking Tip

    To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.

  • Baking Tip

    To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.

  • Baking Tip

    Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.