A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.

Baking Tip

For easy entertaining, bake pizza crust ahead of time, and add toppings just before final baking.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.