White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. Share these homemade biscuits at your next brunch or tailgating party, then let us know what you think!
Click on each chef to learn their White Lily story!
Favorite Biscuit Recipes
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Erika Council's Buttermilk Biscuits
- Total Time:
- 25 min
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Chef Christian’s Southern Drop Biscuits
- Total Time:
- 18 min
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Virginia Willis' Buttermilk Biscuits
- Total Time:
- 20 min
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Smore’s Biscuit by Mama’s Biscuit
- Total Time:
- 28 min
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Karl Worley's Family Reserve Biscuits
- Total Time:
- 25 min
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Strawberry Shortcake Biscuit
- Total Time:
- 35 min
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White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
Baking Tip
To prevent flat cookies, ensure baking sheets are at room temperature before placing the dough.
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Baking Tip
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
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Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
