A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.
Favorite Biscuit Recipes
-
Callie's Strawberry Shortcake
- Total Time:
- 35 min
-
Callie's Hot Little B.L.T. Biscuit
- Total Time:
- 35 min
-
Callie's Classic Buttermilk Biscuits
- Total Time:
- 25 min
-
Callie's Sausage, Egg, and Pimento Cheese
- Total Time:
- 25 min
-
White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
-
White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
- Total Time:
- 22 min
-
Touch of Grace Biscuits
- Total Time:
- 30 min
-
Sage & Cheddar Corn Meal Biscuits
- Total Time:
- 40 min
Baking Tip
For softer cookies, reduce baking time by 1-2 minutes. For crisper cookies, increase baking time by 1-2 minutes.
Share on 
Baking Tip
When making a foam cake, beat egg whites until they're stiff, but not dry. Ensure there is absolutely no egg yolk or grease on the utensils.
Share on
Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
