White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. Share these homemade biscuits at your next brunch or tailgating party, then let us know what you think!
Learn how to make biscuits with our quick video below!
Favorite Biscuit Recipes
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Callie's Classic Buttermilk Biscuits
- Total Time:
- 25 min
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Brian Hart Hoffman's Buttermilk Biscuits
- Total Time:
- 25 min
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Sara Bradley's Poppy Seed Biscuits
- Total Time:
- 30 min
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Karl Worley's Family Reserve Biscuits
- Total Time:
- 25 min
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Virginia Willis' Buttermilk Biscuits
- Total Time:
- 20 min
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Callie's Hot Little B.L.T. Biscuit
- Total Time:
- 30 min
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Callie's Blueberry Cobbler
- Total Time:
- 40 min
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Strawberry Shortcake Biscuit
- Total Time:
- 35 min
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Smoked Sausage with Spicy Mustard Mayo
- Total Time:
- 30 min
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Sausage, Egg & Pimento Biscuits
- Total Time:
- 30 min
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Callie's Veggie Biscuit
- Total Time:
- 30 min
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White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
Baking Tip
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.
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Baking Tip
Cakes with cooked frosting should be eaten the same day they are made.
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Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
