White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. Share these homemade biscuits at your next brunch or tailgating party, then let us know what you think!
Learn how to make biscuits with our quick video below!
Favorite Biscuit Recipes
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Callie's Classic Buttermilk Biscuits
- Total Time:
- 25 min
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Brian Hart Hoffman's Buttermilk Biscuits
- Total Time:
- 25 min
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Sara Bradley's Poppy Seed Biscuits
- Total Time:
- 30 min
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Karl Worley's Family Reserve Biscuits
- Total Time:
- 25 min
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Virginia Willis' Buttermilk Biscuits
- Total Time:
- 20 min
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Callie's Hot Little B.L.T. Biscuit
- Total Time:
- 30 min
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Callie's Blueberry Cobbler
- Total Time:
- 40 min
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Strawberry Shortcake Biscuit
- Total Time:
- 35 min
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Smoked Sausage with Spicy Mustard Mayo
- Total Time:
- 30 min
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Sausage, Egg & Pimento Biscuits
- Total Time:
- 30 min
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Callie's Veggie Biscuit
- Total Time:
- 30 min
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White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
Baking Tip
Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.
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Baking Tip
To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.
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Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
