White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built.  In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. Share these homemade biscuits at your next brunch or tailgating party, then let us know what you think! 

Learn how to make biscuits with our quick video below!

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

For moist Southern cornbread with a golden-brown crust, use good cornmeal and create a creamy, pourable, pancake-like batter. Bake in preheated cast-iron cookware.

Baking Tip

When done baking, bread should be removed from its pan immediately, and cooled completely on a wire rack.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.