A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.
Favorite Biscuit Recipes
-
White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
-
White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
- Total Time:
- 22 min
-
Touch of Grace Biscuits
- Total Time:
- 30 min
-
White Lily® Cream Biscuits
- Total Time:
- 20 min
-
Drop Biscuits
- Total Time:
- 22 min
-
Cheese Drop Biscuits
- Total Time:
- 20 min
-
Sage & Cheddar Corn Meal Biscuits
- Total Time:
- 40 min
-
Sweet Potato Corn Meal Biscuits
- Total Time:
- 45 min
Baking Tip
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
Share on 
Baking Tip
To cut a sheet cake on a large rectangular cake board, stretch a 2-foot piece of sewing thread tightly between your hands, and draw it down through the cake.
Share on
Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
