A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.

Baking Tip

For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.