White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. Share these homemade biscuits at your next brunch or tailgating party, then let us know what you think! 

Click on each chef to learn their White Lily story!

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.

Baking Tip

If your muffins are flat or peaked on top, increase the oven temperature 25°F. If they're cracked or uneven on top, reduce the oven temperature 25°F.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.