A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.
Favorite Biscuit Recipes
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White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
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White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
- Total Time:
- 22 min
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Touch of Grace Biscuits
- Total Time:
- 30 min
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White Lily® Cream Biscuits
- Total Time:
- 20 min
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Drop Biscuits
- Total Time:
- 22 min
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Cheese Drop Biscuits
- Total Time:
- 20 min
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Sage & Cheddar Corn Meal Biscuits
- Total Time:
- 40 min
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Sweet Potato Corn Meal Biscuits
- Total Time:
- 45 min
Baking Tip
To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.
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Baking Tip
For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.
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Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
