A Southern biscuit just isn't a Southern biscuit if it's not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light - textured, fluffy, and full of flavor - every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.
Favorite Biscuit Recipes
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White Lily® Light and Fluffy Biscuits
- Total Time:
- 25 min
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White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
- Total Time:
- 22 min
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Touch of Grace Biscuits
- Total Time:
- 30 min
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White Lily® Cream Biscuits
- Total Time:
- 20 min
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Drop Biscuits
- Total Time:
- 22 min
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Cheese Drop Biscuits
- Total Time:
- 20 min
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Sage & Cheddar Corn Meal Biscuits
- Total Time:
- 40 min
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Sweet Potato Corn Meal Biscuits
- Total Time:
- 45 min
Baking Tip
White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
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Baking Tip
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
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Biscuit Flours
Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.
