White Lily® Buttermilk Pie

Prep Time:
30 min
Cook Time:
45 min
Total Time:
2 hr
8 servings


  • Flaky Pie Crust
  • 1/4 cup White Lily® Enriched Bleached All-Purpose Flour
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 8 tablespoons butter, softened
  • 3 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 2 cups fresh berries or sliced peaches


  1. HEAT oven to 400°F.
  2. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; chill.
  3. COMBINE flour, sugar and salt in large bowl. Combine butter, eggs and buttermilk in small bowl. Add to flour mixture. Stir in vanilla.
  4. POUR into chilled unbaked pie crust. Sprinkle top with nutmeg.
  5. BAKE 45 to 50 minutes. Cool on wire rack. Refrigerate until ready to serve. Serve with fruit.


Serving Size (1 slice, 1/8 of pie), Calories 540 (Calories from Fat 230), Total Fat 26g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 110mg, Sodium 410mg, Total Carbohydrate 72g (Dietary Fiber 2g, Sugars 49g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.