Smoked Sausage with Spicy Mustard Mayo

Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

CARRIES BUTTERMILK BISCUITS

SPICY MUSTARD MAYO

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • ¼ cup Dijon mustard
  • ¼ cup chopped green onions (about 2 onions)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 4-6 dashed of hot sauce
  • Freshly ground black pepper

SAUSAGE

  • 1 (13 oz) link high quality kielbasa or other smoked sausage
  • ½ teaspoon vegetable oil

Instructions

  1. Prepare biscuits using Callie's Recipe
  2. Make the spicy mustard mayo: Combine the mayonnaise, sour cream, mustard, green onions, and parsley.
  3. Let the flavors marry for about 30 minutes.
  4. Add the hot sauce and black pepper.
  5. Prepare the sausage: Slice the sausage into 24 rounds.
  6. Heat the vegetable oil in a cast-iron skillet. Cook the sausage rounds until well browned, 3 to 4 minutes per side. Cook in two batches to avoid overcrowding.
  7. Drain the rounds on a paper bag.
  8. Slice the biscuits open sandwich style, spread the spicy mustard mayo on the inside, put the sausage rounds on the bottom, top with the other half of the biscuit. Enjoy!

Nutrition

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.

Baking Tip

Unfrosted cakes keep 4-6 months in the freezer, and buttercream-frosted cakes keep 2-3 months. Do not freeze decorated cakes or cakes with cooked frosting.