Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.
In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
When making biscuits, make a well in the center of the flour mixture and use a fork to gently blend in the milk or buttermilk, being careful not to over-mix.
When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.