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Remove pastry from refrigerator 1 hour before rolling or shaping to avoid excess handling.
To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.
To use your stand mixer's dough hook, first mix dough ingredients using a flat paddle or regular beaters. Then knead with dough hook on medium speed for 3-5 minutes.
The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.