Sausage, Egg & Pimento Biscuits

Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Yield:
4 sandwiches

Ingredients

Instructions

  1. PREPARE biscuits using Callie's Recipe.
  2. COOK breakfast sausage in skillet according to package instructions.
  3. Fry eggs individually to preferred doneness. *To prevent illness from bacteria: cook eggs thoroughly, until yolks are firm.
  4. Open the biscuit sandwich style. Spread Pimento Cheese on the bottom of the biscuit. Layer sausage and fried egg onto biscuit. Top with the other half of biscuit and enjoy!

Nutrition

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.

Baking Tip

Remove pastry from refrigerator 1 hour before rolling or shaping to avoid excess handling.