White Lily
Traditional Sugar Cookies

Traditional Sugar Cookies

Prep Time:
30 min
Cook Time:
8 min
Total Time:
4 hr
Yield:
2 to 3 dozen cookies

Ingredients

  • 2 1/4 cups White Lily® Enriched Bleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Colored sugar, sprinkles or candy bits

Instructions

  1. HEAT oven to 375°F.
  2. COMBINE flour, baking powder and salt in small bowl. Beat butter in large bowl 30 seconds using an electric mixer. Add sugar; beat until light and fluffy. Beat in egg, milk and vanilla. Add flour mixture. Beat until smooth. Divide dough in half. Cover and chill about 3 hours.
  3. ROLL out half the dough at a time, on lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place on ungreased baking sheets.
  4. BAKE 7 to 8 minutes or until lightly browned. Cool on wire rack. Frost cooled cookies. Decorate with sugar, sprinkles or candy bits.