Cheddar Drop Biscuits
- Prep Time:
- Cook Time:
- Total Time:
- 15 min
- 12 biscuits
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 teaspoon salt
- 1/4 cup Crisco® Pure Organic Coconut Oil
- 1/2 cup shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh chives
- 3/4 cup milk
- HEAT oven to 425ºF. Line baking sheet with parchment paper.
- COMBINE flour and salt in large bowl. Cut in coconut oil with pastry blender or fork until crumbly. Fold in cheese and chives. Stir in milk just until dough pulls away from sides of bowl. Scoop 12 biscuits onto prepared baking sheet.
- BAKE 11 to 13 minutes or until golden brown. Cool 2 minutes. Serve warm.