Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Do not beat cornbread batter until smooth. Over-mixing will result in cornbread that is peaked on top with a tough, heavy texture.

  • Baking Tip

    Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.

  • Baking Tip

    Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.

  • Baking Tip

    The amount of flour needed to knead bread dough varies based on the climate or season. Flour absorbs moisture from humid air, and loses moisture to dry air.