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Callie's Veggie Biscuit

Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

ROASTED TOMATOES

  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • ½ onion chopped
  • Olive Oil
  • Salt and Pepper
  • Salt and Pepper
  • Lettuce – Any will do, we prefer Arugula

Instructions

  1. PREPARE Callie's Buttermilk Biscuits.
  2. PREPARE roasted tomatoes according to recipe below.
  3. OPEN each biscuit sandwich style. Layer sliced avocado, roasted tomatoes, and arugula on one half, top with the other half of biscuit and enjoy!

ROASTED TOMATOES

  1. COMBINE ingredients on a sheet pan and roast for 15 min. at 350°F.

Nutrition

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).

Baking Tip

To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.

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