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Callie's Veggie Biscuit

Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

ROASTED TOMATOES

  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • ½ onion chopped
  • Olive Oil
  • Salt and Pepper
  • Salt and Pepper
  • Lettuce – Any will do, we prefer Arugula

Instructions

  1. PREPARE Callie's Buttermilk Biscuits.
  2. PREPARE roasted tomatoes according to recipe below.
  3. OPEN each biscuit sandwich style. Layer sliced avocado, roasted tomatoes, and arugula on one half, top with the other half of biscuit and enjoy!

ROASTED TOMATOES

  1. COMBINE ingredients on a sheet pan and roast for 15 min. at 350°F.

Nutrition

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

For moist Southern cornbread with a golden-brown crust, use good cornmeal and create a creamy, pourable, pancake-like batter. Bake in preheated cast-iron cookware.

Baking Tip

Fill muffin cups 2/3 to 3/4 full for perfectly shaped muffins, or fill cups full for larger mushroom-shaped, bake-shop-style muffins.

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