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Callie's Veggie Biscuit

Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

ROASTED TOMATOES

  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • ½ onion chopped
  • Olive Oil
  • Salt and Pepper
  • Salt and Pepper
  • Lettuce – Any will do, we prefer Arugula

Instructions

  1. PREPARE Callie's Buttermilk Biscuits.
  2. PREPARE roasted tomatoes according to recipe below.
  3. OPEN each biscuit sandwich style. Layer sliced avocado, roasted tomatoes, and arugula on one half, top with the other half of biscuit and enjoy!

ROASTED TOMATOES

  1. COMBINE ingredients on a sheet pan and roast for 15 min. at 350°F.

Nutrition

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

If batter does not fill every cup of the muffin pan, put a few tablespoons of water in the empty cup to keep muffins moist and to protect the pan from warping.

Baking Tip

To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.

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