Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.

  • Baking Tip

    Use any excess dough to make decorative cut-outs to place on top of cobbler prior to baking.

  • Baking Tip

    To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.

  • Baking Tip

    For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.