Grandma's Old Fashioned Country Gravy

Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
12 servings


  • 8 slices bacon
  • 4 sausage patties
  • 1/3 cup White Lily® Enriched Bleached All-Purpose Flour, plus 1 tablespoon
  • 1 1/4 teaspoons salt, or to taste
  • 3 1/2 cups milk, room temperature


  1. COOK meat in large, heavy skillet until brown and crispy. Remove meat; drain on paper towels.
  2. ADD flour to drippings in skillet; stir over medium-high heat until slightly brown, about 1 minute.
  3. ADD salt and milk. Stir constantly until gravy begins to thicken, about 10 minutes. Serve over biscuits, with bacon and sausage.


Serving Size (1/12 of recipe), Calories 110 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 450mg, Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.

Baking Tip

When making biscuits, make a well in the center of the flour mixture and use a fork to gently blend in the milk or buttermilk, being careful not to over-mix.