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White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.
Roll biscuit dough to about 1/2-inch thickness to ensure good height. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter.
To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.