Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
Pizza dough can be made ahead and stored in the refrigerator for 3 days or in the freezer for 1 month. Prebaked crusts can also be stored in the freezer.
Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.
To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.