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For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.
To prevent cookies from browning too quickly on the bottom, place an empty baking sheet in the oven under the sheet with cookies.