Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.
White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.