Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.
When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.
When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.