Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.

  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.

  • Baking Tip

    For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.

  • Baking Tip

    To prevent cookies from browning too quickly on the bottom, place an empty baking sheet in the oven under the sheet with cookies.