Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
Fill muffin cups 2/3 to 3/4 full for perfectly shaped muffins, or fill cups full for larger mushroom-shaped, bake-shop-style muffins.
Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.