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Use any excess dough to make decorative cut-outs to place on top of cobbler prior to baking.
If batter does not fill every cup of the muffin pan, put a few tablespoons of water in the empty cup to keep muffins moist and to protect the pan from warping.
Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.