Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.
To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.
To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
When making muffins, mix wet and dry ingredients just until moistened. The batter will still be lumpy. Over-mixing will result in tough, heavy muffins.
