Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.

  • Baking Tip

    When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.

  • Baking Tip

    For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.

  • Baking Tip

    Cobblers may also be prepared with a pie crust topping. Use the White Lily® recipe for a double-crust 9-inch pie.