Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.
For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.
Cobblers may also be prepared with a pie crust topping. Use the White Lily® recipe for a double-crust 9-inch pie.
