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Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.
To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.
Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.