Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
For a crisp crust on basic cornbread or corn sticks, preheat a greased skillet or corn stick pan before filling with batter.
Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.
For moist Southern cornbread with a golden-brown crust, use good cornmeal and create a creamy, pourable, pancake-like batter. Bake in preheated cast-iron cookware.
