Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Roll biscuit dough to about 1/2-inch thickness to ensure good height. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter.

  • Baking Tip

    Measure pastry ingredients carefully. Too much liquid makes dough soggy, too much flour makes dough tough, and too much shortening makes dough greasy and crumbly.

  • Baking Tip

    To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.

  • Baking Tip

    Fill cake pans only half full of batter to avoid overflow in the oven during baking.