Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.

  • Baking Tip

    To prevent cookies from browning too quickly on the bottom, place an empty baking sheet in the oven under the sheet with cookies.

  • Baking Tip

    Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.

  • Baking Tip

    White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.