Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
To prevent cookies from browning too quickly on the bottom, place an empty baking sheet in the oven under the sheet with cookies.
Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.
White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.