Callie's Hot Little B.L.T. Biscuit

Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

  • Callie's Buttermilk Biscuits
  • Lemon Basil Aioli
  • Roasted Tomatoes
  • Cooked Bacon
  • Arugula

ROASTED TOMATOES

  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • Olive Oil
  • Salt and Pepper

LEMON BASIL AIOLI

  • 1 cup mayonnaise
  • 1 lemon - zest
  • 1 lemon - juice
  • 3 tablespoons chopped fresh basil

Instructions

  1. Prepare Callie's Buttermilk Biscuits
  2. Make the lemon basil aioli, bacon, and roasted tomatoes according to their recipes below.
  3. Open the biscuits, sandwich style. Spread the Lemon Basil Aioli onto the biscuit and layer on bacon, roasted tomatoes, and arugula. Top with the other half of biscuit and enjoy!

ROASTED TOMATOES

  1. Combine ingredients on a sheet pan and roast for 15 min. at 350°F.

LEMON BASIL AIOLI

  1. Mix together all ingredients in a bowl, refrigerate until ready to serve.

Nutrition

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

If batter does not fill every cup of the muffin pan, put a few tablespoons of water in the empty cup to keep muffins moist and to protect the pan from warping.

Baking Tip

For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.