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To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.
To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.