Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.
Place unbaked cookies at least 2 inches apart on baking sheets to allow room for spreading.