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To use your stand mixer's dough hook, first mix dough ingredients using a flat paddle or regular beaters. Then knead with dough hook on medium speed for 3-5 minutes.
Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.
To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.
Roll biscuit dough to about 1/2-inch thickness to ensure good height. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter.