Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Shiny metal pans reflect heat, and make tender cakes with a light brown crust. If you have dark pans, reduce oven temperature by 25°F.
Before preparing shortcakes, toss fruit with sugar to bring out the juices. When the shortcake is done, the fruit will be extra sweet and juicy.
Knead biscuit dough gently, 5-6 times, on a clean, lightly floured pastry cloth, just until dough holds together and can be rolled out.
To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.
