Home  /  Products  /  Traditional Flour  /  Enriched Unbleached Self-Rising Flour

Enriched Unbleached Self-Rising Flour

Available In: 5 LB
Enriched Unbleached Self-Rising Flour
  • Recommended Use
Recommended Use
  • Biscuits
  • Pancakes
  • Cake
  • Bread
  • Pie Crust
  • Cookies
  • Brownies
White Lily® Unbleached Self-Rising Flour is blended with leavening and salt, and is great for making pastries, biscuits, quick breads, and coffee cakes.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Cholesterol 0
0%
Sodium 440mg
19%
Total Carbohydrate 22g
8%
Dietary Fiber 1
4%
Total Sugars 0
Incl. 0 of Added Sugars
0%
Protein 2g
Vitamin D 0
0%
Calcium 18mg
2%
Iron 1mg
6%
Potassium 30mg
0%
Thiamine 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 83mcg DFE
20%
(44mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • Recommended Use
Recommended Use
  • Biscuits
  • Pancakes
  • Cake
  • Bread
  • Pie Crust
  • Cookies
  • Brownies

Baking Tip

When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).

Recommended Recipes